Beef Ragu

Name: Beef Ragu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 yellow onion; 2 garlic cloves; 1 celery stalk; 1 carrot; 600 g beef brisket; 30 ml tomato paste; 410 g canned diced tomatoes; 2 sprigs thyme or rosemary; 2 sage leaves; 2 bay leaves; 125 ml red wine; 125 ml water; 1 beef stock cube; Salt and pepper; Cooked pasta of choice; Fresh basil; Grated Parmesan; Drizzle of olive oil