Slow Cooker Chicken Pot Pie Soup

I was surprised how well puff pastry pairs with this soup. I also love how easy puff pastry is to cut to shape. I loved serving my family the heart shaped puffed pastry. The soup is good. I saw a note about chicken being cubed first. I also did this, but would leave whole and shred next time.

So put a little twist to meal... I followed all the directions up to the point where the biscuit comes into play. I used Red Lobster boxed biscuit mix instead of the suggested one from the directions. I reserved a little of liquid from recipe to add to the biscuit mix and scooped the doughy mix on top of the almost finished chicken and vegies for pot pie. You do not mix, I repeate you do not mix the doughy mix into the dish u just scoop it on top and finish cooking as per the recipe. It makes a lovely biscuit topping.

Cut chicken into cubes rather than shredding to ensure there wasn't too much chicken mixed in with the broth. Could add more seasoning otherwise it was a yummy soup and will make it again for sure.