Slow-Cooker Creamy Chicken

Name: Slow-Cooker Creamy Chicken
Cuisine: American
Ingredients: ¾ pound carrots (about 4), cut into 1-inch lengths; 2 stalks celery, thinly sliced; 1 small onion, chopped; ¼ cup all-purpose flour; 1 ½ pounds boneless, skinless chicken thighs (about 8); ½ teaspoon poultry seasoning; Kosher salt and black pepper; ½ cup dry white wine; ½ cup low-sodium chicken broth; I box Cheddar Bay biscuits; 1 cup frozen peas; ½ cup heavy cream; 1/2 cup sharp cheddar cheese, for biscuits; 1/4 cup butter, for biscuits

5 steps

Updated at: Thu, 17 Aug 2023 02:45:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories577 kcal (29%)

Total Fat29.8 g (43%)

Carbs41.3 g (16%)

Sugars9.6 g (11%)

Protein31.8 g (64%)

Sodium922 mg (46%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.75 poundcarrots

cut into 1-inch lengths

¼ cupall-purpose flour

1.5 poundsboneless skinless chicken thighs

½ teaspoonpoultry seasoning

kosher salt

black pepper

½ cupdry white wine

½ cuplow-sodium chicken broth

biscuits

1 cupfrozen peas

½ cupheavy cream

½ cupsharp cheddar cheese

for biscuits

¼ cupbutter

for biscuits

Instructions

Step 1

In a 4- to 6-quart slow cooker, toss carrots, celery, onion, and flour. Place chicken on top and season with poultry seasoning, 1 teaspoon salt, and ¼ teaspoon pepper, and then add wine and broth.

Step 2

Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1⁄2 to 3 hours

Step 3

At 30 minutes before serving, prepare the Cheddar Bay biscuits.

Step 4

At 10 minutes before serving, add peas, cream, and ½ teaspoon salt to the chicken mixture and stir. Cover and cook until heated through, 5 to 10 minutes more.

Step 5

To serve, place the bottom half of each biscuit in a shallow bowl, and then top with chicken mixture and the remaining biscuit half.

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