Peach Hand Pies with Blueberries and Walnuts

Name: Peach Hand Pies with Blueberries and Walnuts
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 250 grams diced fresh peaches (1 1/2 cups, or about 3 medium peaches); 45 grams light brown sugar (1/4 cup, packed); 2 teaspoons cornflour/cornstarch; 2 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon vanilla bean paste; 1/4 teaspoon kosher salt; 15 milliliters lemon juice (1 tablespoon); 1 teaspoon lemon zest, finely zested; 60 grams blueberries (1/3 cup); 20 grams chopped walnuts (2 tablespoons); 2 sheets store-bought shortcrust pastry or pie crust (each roughly 10 x 14 inches in size); 1 egg, lightly beaten; Demerara sugar, for sprinkling

Instructions

Prep:45minCook:25min

Miniature pies made with shortcrust pastry and filled with a mixture of peaches, blueberries, walnuts, cinnamon, cardamom, and brown sugar. The perfect end-of-summer treat!

Updated at: Sat, 01 Nov 2025 16:25:33 GMT