Simple Winner Cheesecake

This cheesecake is so light and bursting with flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine cheesecake ingredients and pour into ready pie crust

Step 2

Bake on 350 for 45 minutes. (Or 325 in a convection oven)

Step 3

Let cake cool for a few minutes in closed oven. Then prop the door slightly ajar (with a wooden spoon) and let it cool for another 1-2 hours

Step 4

Once cake is cooled, combine topping ingredients and pour over cake.

Step 5

Top with fresh fruit. If freezing, add fresh fruit once defrosted.