Vegan chocolate cookies with tahini

Name: Vegan chocolate cookies with tahini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 130 g / 4½ oz vegan 70% cocoa dark chocolate, divided; 80 ml / 1/3 cup aquafaba / chickpea brine*; 150 g / ¾ cup sugar*; 85 g / 1/3 cup runny tahini; 93 g / ¾ cup plain AP flour or GF flour mix; 35 g / 1/3 cup cocoa powder; ¼ tsp salt; ½ tsp baking soda (GF certified if needed); white sesame seeds, to garnish

Instructions

Prep:15minCook:10min

Vegan chocolate cookies with tahini are easy to make and deliciously indulgent, crispy on the outside and fudgy on the inside, like a tray of good brownies. Oil-free and can be gluten-free too.

Updated at: Fri, 22 Nov 2024 09:09:17 GMT