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Chloe Wheatland
By Chloe Wheatland

Cookie Dough Dessert Hummus

2 steps
Prep:5minCook:5min
Turning one of my favourite foods into a dessert because, why not? This is not at all traditional (obviously), but it sure is DELICIOUS. It’s smooth, creamy, packed with fibre and plant protein and you can’t taste the chickpeas at all.
Updated at: Thu, 17 Aug 2023 06:01:43 GMT

Nutrition balance score

Good
Glycemic Index
57
Moderate
Glycemic Load
9
Low

Nutrition per serving

Calories126.6 kcal (6%)
Total Fat5.4 g (8%)
Carbs15.2 g (6%)
Sugars9.1 g (10%)
Protein4.6 g (9%)
Sodium84.2 mg (4%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place all cookie dough ingredients (except dark chocolate) into a food processor and process until thick and smooth. Add more oat milk if needed.
Step 2
Transfer into a bowl and top with dark chocolate. Serve with choice of berries and pretzels. Enjoy! Store in the fridge for 3-4 days.