Easy Nut Braid 👨🏼‍🍳 (must try!)

Think of a mixture of chocolate babka and cinnamon roll 🔥

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients for the dough. Knead for 6-8 minutes until completely smooth. Cover and let it rest for 1-2 hours until doubled.

Step 2

Mix all ingredients for the filling.

Step 3

Degas the dough, then roll it out into a rectangle (not too thin) and spread the filling evenly over the entire dough.

Step 4

Roll up the dough, cut lengthwise and braid the two pieces so that the surface with the filling is always facing up.

Step 5

Cover the dough and let it rise again for 30-45 minutes.

Step 6

Spread with some plant milk and bake at 180°C for about 25 minutes until golden brown.

Step 7

For the icing, mix some powdered sugar with milk and glaze the dough with it. (optional)

Step 8

Let it cool completely.