By Paul Köber
Easy Nut Braid 👨🏼🍳 (must try!)
Think of a mixture of chocolate babka and cinnamon roll 🔥
Updated at: Mon, 06 Nov 2023 12:37:38 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories504.8 kcal (25%)
Total Fat30.2 g (43%)
Carbs52.8 g (20%)
Sugars16.7 g (19%)
Protein8.9 g (18%)
Sodium35 mg (2%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Dough
400gflour
I used mainly whole wheat flour
60gsugar
or other sweetener
salt
7ginstant yeast
200mlplant milk
4 Tbspoil
Filling
200ground hazelnuts
or walnuts, almonds
4 Tbspvegan butter
2 Tbspcocoa powder
40gsugar
or other sweetener
50mlplant milk
or more if needed
1 tspcinnamon
1 tspvanilla extract
salt
Optional glaze
Instructions
Step 1
Combine all ingredients for the dough. Knead for 6-8 minutes until completely smooth. Cover and let it rest for 1-2 hours until doubled.
Step 2
Mix all ingredients for the filling.
Step 3
Degas the dough, then roll it out into a rectangle (not too thin) and spread the filling evenly over the entire dough.
Step 4
Roll up the dough, cut lengthwise and braid the two pieces so that the surface with the filling is always facing up.
Step 5
Cover the dough and let it rise again for 30-45 minutes.
Step 6
Spread with some plant milk and bake at 180°C for about 25 minutes until golden brown.
Step 7
For the icing, mix some powdered sugar with milk and glaze the dough with it. (optional)
Step 8
Let it cool completely.
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