By tastesbetterfromscratch.com
Chicken Pot Pie
Instructions
Prep:30minCook:1h
This traditional Chicken Pot Pie recipe is easy to make, with a buttery, flaky pie crust and creamy chicken and vegetable filling.
Updated at: Thu, 27 Nov 2025 00:04:50 GMT
Nutrition balance score
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Ingredients
8 servings
1 recipepie dough
Homemade, chilled, our recipes makes 2 crusts, needed for this recipe, one for the top, and one for the bottom
1 poundboneless skinless chicken breasts
⅓ cupbutter
½ cupcelery
sliced
⅓ cuponion
chopped
⅓ cupall-purpose flour
2.5gsalt
0.5gblack pepper
freshly ground
0.5gcelery seed
1.5ggarlic powder
5gchicken bouillon paste
or more to taste, or substitute 1 bouillon cube
1 cupmilk
225gfrozen veggies
mix of carrots, peas, green beans, and corn
1egg
15mlmilk
Instructions
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Notes
5 liked
1 disliked
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Makes leftovers
Dry
