Gluten-Free Air Fryer Scone Recipe

Name: Gluten-Free Air Fryer Scone Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 2/3 cups gluten-free all-purpose flour blend with xanthan gum (200 grams); 1 1/2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 1/8 teaspoon cayenne pepper; 1/2 teaspoon freshly ground black pepper; 6 tablespoons cold unsalted butter (cubed); 1 cup sharp Cheddar cheese (shredded); 1 tablespoon dried chives (or fresh - see notes); 1/2 cup milk (plus 1 tablespoon and extra for brushing); 2 tablespoons full-fat plain yogurt (or sour cream); 1 tablespoon Dijon (or brown mustard); 1 tablespoon extra virgin olive oil