Cheesy Garlic Doughnuts

Name: Cheesy Garlic Doughnuts
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Ingredients: 400g strong bread flour; 1/2 tsp salt; 250ml room temp milk; 1 tsp dry active yeast; 2 tsp caster sugar; 4 bulbs mozzarella; 100g butter; 8 cloves garlic; 2 tbsp finely chopped parsley; 1/2 tsp salt; A few cracks black pepper; 2 tbsp grated parmesan; 4 tbsp grated parmesan; 2 tbsp finely chopped parsley; 1 tsp garlic granules; 1 tsp white pepper; 1/2 tsp salt; A few cracks black pepper

11 steps

Prep:3hCook:10min

Makes 8 Savoury Doughnuts stuffed with garlic butter and mozzarella

Updated at: Thu, 17 Aug 2023 10:02:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories505.9 kcal (25%)

Total Fat27.2 g (39%)

Carbs41.7 g (16%)

Sugars3.4 g (4%)

Protein23.1 g (46%)

Sodium608.1 mg (30%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

The Dough

Step 1

Mix the yeast with the milk and sugar then stir and let sit for 10 minutes

Step 2

Mix the salt into the flour and pour in the milk mix and combine, then knead for 10 minutes

Step 3

Leave at room temp in a bowl covered with cling film for 1-2 hours til doubled in size

Step 4

Pull out the bowl and divide into 16 even pieces and squash each into a disk, and let rise on a floured surface for 1-2 hours until doubled in size again

The Doughnuts

Step 5

Drain the liquid from the mozzarella balls, cut each in half, then squeeze each piece with kitchen roll to remove as much moisture as possible. Let sit in the open air for at least 30 minutes then squeeze again to remove more moisture

Step 6

Put the butter in a bowl for 20 seconds to soften and crush in the garlic and add the parsley parmesan salt and pepper

Step 7

Mix the coating in a large bowl ready for the doughnuts

Step 8

Roll each disk of dough to 1cm wider than the mozzarella halves

Step 9

Lay a spoonful of garlic butter and a piece of mozzarella on each, wet the edges with a brush or your finger and lay another disk of dough on top, squeeze out all the air and press around the sides to seal

Step 10

Heat a pan of oil to 160C and fry the doughnuts in batches for 3-4 minutes a side til deep golden brown

Step 11

Take out from the oil and immediately toss in the coating mix, then serve and enjoy!