Vegan Chickpea Avocado "Egg" Salad Sandwich

Name: Vegan Chickpea Avocado "Egg" Salad Sandwich
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 (15.5 ounce) can garbanzo beans or 1.5 cups cooked garbanzo beans, drained, rinsed and dried; 1 California avocado, mashed (or sub 1/2 cup cashew cream); 1/4 cup fresh dill, minced; 1/4 cup fresh chives, minced; 1 green onion, very thinly sliced; 1/2 lemon, juiced (~ 1 tablespoon of lemon juice); optional: 1-2 teaspoons vegan mayo (I like Primal Kitchen's new vegan mayo and Sir Kensington's vegan mayo) or 1-2 teaspoons cashew cream; 1 teaspoon Dijon mustard; 3/4 teaspoon fine salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon ground turmeric (optional for color)

Instructions

Prep:10min

This easy chickpea avocado "egg" salad sandwich is a pantry-friendly and nutritious lunch that tastes surprisingly like real egg salad and yet it is 100% vegan. The mashed chickpeas combine with mashed creamy California avocado to create the perfect texture for a vegan spin on egg salad. Fresh chives, fresh dill, dijon mustard, lemon, green onion, salt and pepper make it taste just like egg salad too.

Updated at: Fri, 22 Nov 2024 05:27:35 GMT