Cotton Candy Cake Recipe

Name: Cotton Candy Cake Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups cake flour; 1 tablespoon baking powder; 1¼ teaspoons kosher salt; 1 teaspoon baking soda; 1 cup unsalted butter (room temperature (2 sticks)); 3 cups granulated sugar; 5 large eggs (room temperature); 1¾ cups milk (room temperature*); 1½ teaspoons cotton candy flavoring ((2 drams LorAnn)**); Blue and pink food coloring (optional***); 2 cups unsalted butter (room temperature (4 sticks)); 7 cups powdered sugar; ⅛ teaspoon kosher salt; ¾ teaspoon cotton candy flavoring ((1 dram LorAnn)); Pink and blue food coloring (optional)