Mizu Yokan (Japanese Red Bean Jelly)

Name: Mizu Yokan (Japanese Red Bean Jelly)
Cook time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 2 g kanten powder ((1 stick usually contains 4g)); 15 g granulated sugar; 500 ml water; 400 g smooth red bean paste ((koshian)); 1 pinch salt

Instructions

Cook:10min

Mizu Yokan is a Japanese jelly dessert made with only 3 main ingredients: red bean paste, sugar and a plant-based gelatin-like substance called kanten, which is suitable for vegetarians! This traditional Japanese sweet melts in the mouth and goes perfectly with green tea!

Updated at: Thu, 21 Nov 2024 15:06:44 GMT