Cherry bakewell tart

Name: Cherry bakewell tart
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 50 min
Cuisine: European, British
Ingredients: 2 tbsp black cherry conserve or cherry jam; 300g cherries pitted; 25g flaked almonds; clotted cream crème fraîche or vanilla ice cream, to serve; 200g plain flour plus extra for dusting; 100g ground almonds; 50g golden caster sugar; 150g cold butter cut into cubes; 1 egg beaten; 150g softened butter; 150g golden caster sugar; 150g ground almonds; 2 eggs beaten

Instructions

Prep:40minCook:1h 10min

Make this glorious cherry bakewell tart for dessert, with homemade almond pastry, a frangipane filling, cherry jam and fresh cherries dotted throughout

Updated at: Thu, 21 Nov 2024 12:26:23 GMT