The Best Vegan Bolognese Recipe

Name: The Best Vegan Bolognese Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 tablespoons nutritional yeast; 1 tablespoon soy sauce ((gluten-free if preferred) ); 1 tablespoon olive oil ((or vegetable broth for oil-free)); 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon liquid smoke; 1 block (350 g/ 12.3 oz) extra-firm tofu (drained (no need to press it)); 3 cups marinara sauce ((700ml jar or homemade)); 12 oz spaghetti (or pasta of choice (gluten-free if preferred)); Chopped fresh parsley or basil leaves ((optional for garnish)); Vegan Parmesan

Instructions

Prep:10minCook:40min

When people ask me what my favorite go-to recipe is, this Vegan Bolognese is always the answer! Rich, hearty, and so meaty you won’t believe it’s vegan, this protein-packed dish bursts with flavor. It’s easy to make and perfect for a cozy weeknight dinner or as a make-ahead meal.

Updated at: Sun, 30 Nov 2025 00:22:37 GMT