Kale Tahini Caesar Salad with Harissa Roasted Chickpeas

Name: Kale Tahini Caesar Salad with Harissa Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian, Middle Eastern
Ingredients: 1 bunch curly kale; 1 14 ounce can chickpeas; 1 teaspoon Harissa spice (not sauce); ¼ cup tahini; 2 cloves garlic (crushed (or 1 teaspoon granulated garlic)); 1 tablespoon red wine vinegar (or fresh lemon juice); 2 tablespoons olive oil (plus 1½ teaspoons for the chickpeas); ¼ teaspoon sumac (omit if using lemon juice); 2 teaspoons Worcestershire sauce; 3 tablespoons Parmesan cheese (grated); Salt and pepper to taste (I start with ¼ teaspoon salt and a pinch of pepper); Water (as needed for consistency)