By parsleyandparm.com
Kale Tahini Caesar Salad with Harissa Roasted Chickpeas
Instructions
Prep:15minCook:30min
This new take on the classic kale Caesar features Middle Eastern flavors and gluten-free crunch.
Updated at: Thu, 11 Dec 2025 10:26:31 GMT
Nutrition balance score
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Ingredients
4 servings
1 bunchcurly kale
1 x 14 ouncecan chickpeas
1 teaspoonHarissa spice
not sauce
¼ cuptahini
2 clovesgarlic
crushed, or 1 teaspoon granulated garlic
1 tablespoonred wine vinegar
or fresh lemon juice
2 tablespoonsolive oil
plus 1 1/2 teaspoons for the chickpeas
¼ teaspoonsumac
omit if using lemon juice
2 teaspoonsworcestershire sauce
3 tablespoonsparmesan cheese grated
salt
i start with 1/4 teaspoon salt and a pinch of pepper, to taste
pepper
to taste
Water
as needed for consistency
Instructions
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