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Spaghetti & Meatballs
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Once Upon a Chef
By Once Upon a Chef

Spaghetti & Meatballs

Instructions
Prep:20minCook:30min
This spaghetti and meatball recipe is the ultimate weeknight family dinner—quick, easy, and picky eater-approved!
Updated at: Fri, 17 Apr 2026 19:46:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
65
High

Nutrition per serving

Calories1110.5 kcal (56%)
Total Fat45.1 g (64%)
Carbs113.8 g (44%)
Sugars12.6 g (14%)
Protein57.7 g (115%)
Sodium1883.6 mg (94%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 large egg
1egg
large
3 tablespoons finely chopped fresh basil (plus more for serving)
3 tablespoonsfresh basil
finely chopped, plus more for serving
3 tablespoons finely chopped fresh parsley
3 tablespoonsfresh parsley
finely chopped
1 teaspoon dried oregano
1 teaspoondried oregano
¾ teaspoon salt
¾ teaspoonsalt
¼ teaspoon freshly ground black pepper
¼ teaspoonfreshly ground black pepper
2 cloves garlic, minced
2cloves garlic
minced
¼ cup water
¼ cupwater
1½ pounds ground "meatloaf mix" (approximately equal parts ground beef, pork and veal)
1.5 poundsground meatloaf mix
approximately equal parts ground beef, pork and veal
¾ cup dried Italian style bread crumbs (such as Progresso)
¾ cupItalian style bread crumbs
dried, such as
½ cup freshly grated Parmigiano-Reggiano cheese (plus more for serving)
½ cupParmigiano-Reggiano cheese
freshly grated, plus more for serving
Large jar (32 oz) good quality Marinara sauce (such as Rao's)
marinara sauce
large, good quality
1 pound spaghetti
1 poundspaghetti

Instructions

View on Once Upon a Chef
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