Sourdough Granola

Name: Sourdough Granola
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 3 cups rolled oats; 1 cup unfed sourdough starter (sourdough discard); ½ cup honey; ½ cup coconut oil (melted); 1½ cups raw pumpkin seeds; 1½ cups raw sunflower seeds; ¼ cup honey; ¼ cup coconut oil (melted); 1 tablespoon ground cinnamon; 2 teaspoons vanilla extract; 1 teaspoon salt

Instructions

Prep:15minCook:3h

This long-fermented sourdough granola is crisp, deeply toasted, and packed with rolled oats, pumpkin seeds, and sunflower seeds. Sourdough discard ferments the oats before they’re baked low and slow for a crunchy homemade granola with plenty of texture.

Updated at: Mon, 24 Aug 2026 07:12:32 GMT