Skillet Pineapple Upside-Down Cake

Name: Skillet Pineapple Upside-Down Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 6 tbsp salted butter; ⅔ cup light brown sugar; 20 oz can crushed pineapple (drained and ⅓ cup juice reserved); 10 maraschino cherries (cut in half); ⅔ cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon pure vanilla extract; ⅓ cup vegetable oil; ½ cup whole milk ((you can substitute lowfat milk or buttermilk, if desired)); ⅓ cup pineapple juice (reserved from can); 1 ½ cups all-purpose flour ((190g)); 1 ½ teaspoons baking powder; ¼ teaspoon salt