Hummingbird Cake Pound Cake

Name: Hummingbird Cake Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American, Southern
Ingredients: 1 cup butter (real butter, no substitutions, at room temperature); 2 cups granulated sugar; 5 large eggs (at room temperature); 3 cups all-purpose flour; ⅛ teaspoon salt; 1 teaspoon ground cinnamon; 1 cup bananas (very ripe, mashed); 8 ounces crushed pineapple (undrained); 1 cup pecans (chopped small (I measured then chopped)); 1 Tablespoon pure vanilla extract; ¼ cup butter (real butter, not margarine, at room temp); 4 ounces cream cheese (at room temp); 2 and ¼ cups powdered sugar (aka confectioners) (sifted); 2 tablespoons whole milk (more if needed to make it thinner); 1 teaspoon pure vanilla extract

Instructions

Prep:15minCook:1h 15min

I turned the favorite Southern layer cake into a pound cake! It has sweet bananas, pineapple, and pecans in it. The cake is tender, moist, and very flavorful. To top it off, I added a thick drizzle of cream cheese frosting! So good!

Updated at: Wed, 04 Dec 2024 10:18:04 GMT