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Roasted broccoli with hazelnut, tomato sauce and tahini
1/2
Roasted broccoli with hazelnut, tomato sauce and tahini
2/2
100%
1
greatbritishchefs.com
By greatbritishchefs.com

Roasted broccoli with hazelnut, tomato sauce and tahini

Instructions
Cook:1h
This quick and delicious vegan broccoli dish with tomato sauce and tahini is fantastic if you're looking for an easy weeknight meal.
Updated at: Tue, 06 May 2025 07:40:00 GMT

Nutrition balance score

Great
Glycemic Index
26
Low

Nutrition per recipe

Calories1505.7 kcal (75%)
Total Fat118.3 g (169%)
Carbs97.5 g (38%)
Sugars34.4 g (38%)
Protein43.2 g (86%)
Sodium2117.4 mg (106%)
Fiber29.6 g (106%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 broccoli
2broccoli
1 medium onion
1onion
medium
1 stick of celery
1 stickcelery
1 small carrot
1carrot
small
4 garlic cloves, roasted
4garlic cloves
roasted
1 tbsp of tomato purée
1 Tbsptomato purée
1 tin of chopped tomatoes
1tin of chopped tomatoes
200ml of vegetable stock
200mlvegetable stock
2 tbsp of balsamic vinegar
2 Tbspbalsamic vinegar
100g of tahini
100gtahini
75ml of lemon juice
75mllemon juice
1 garlic clove
1garlic clove
salt, to taste
salt
to taste
white pepper, to taste
white pepper
to taste
100g of blanched hazelnuts
100gblanched hazelnuts

Instructions

View on greatbritishchefs.com
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