Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern, African
Ingredients: 1 tablespoon olive oil; 1 yellow onion, finely chopped; 2 cloves garlic, minced; 1 medium red bell pepper, finely chopped; 1 tablespoon tomato paste; 1 28-oz can diced tomatoes (fire-roasted, if available); 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; ¼ teaspoon red pepper flakes (optional, for kick); 1 cup JUST Egg; Fresh cilantro (for garnish); Plant-based feta cheese (optional, for garnish)