By The Toasted Pine Nut
Carrot Cake Bliss Balls
11 steps
Prep:10min
These Carrot Cake Bliss Balls are so easy to whip together, have the most deliciously moist texture, and loaded with your favorite carrot cake flavors!
Updated at: Fri, 22 Mar 2024 00:58:30 GMT
Nutrition balance score
Great
Glycemic Index
15
Low
Glycemic Load
1
Low
Nutrition per serving
Calories87.5 kcal (4%)
Total Fat6.6 g (9%)
Carbs6.8 g (3%)
Sugars2.9 g (3%)
Protein2.7 g (5%)
Sodium3.7 mg (0%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Pour the peanut butter, agave nectar, and vanilla into your food processor.
Step 2
Process until creamed together.
Step 3
Add the almond flour and cinnamon. Process again until combined.
Step 4
Add the carrot shreds and pecans.
Step 5
Pulse a few times to chop the pecans and incorporate the pecans and carrot into the batter.
Step 6
Place a piece of parchment paper on top of a cutting board or baking sheet.
Step 7
Use a cookie scooper to scoop balls onto parchment paper.
Step 8
Roll the balls between your hands to smooth them and then place them back on the parchment.
Step 9
Place the monkfruit sweetener and cinnamon in a shallow bowl and mix to combine.
Step 10
Roll the balls in the monkfruit mixture until coated and place on a plate or in a bowl.
Step 11
Chill for 30 minutes and enjoy!
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