Pork Carnitas Tacos with Pickled Onion & Monterey Jack Cheese

Name: Pork Carnitas Tacos with Pickled Onion & Monterey Jack Cheese
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 unit Yellow Onion; 1 unit Poblano Pepper; ¼ ounce Cilantro; 1 unit Roma Tomato; 1 unit Lime; 5 teaspoon White Wine Vinegar; 10 ounce Ground Pork; 1 tablespoon Southwest Spice Blend; 1 unit Chicken Stock Concentrate; 1.5 ounce Tomato Paste; 2 tablespoon Sour Cream; 1 teaspoon Chipotle Powder; 6 unit Flour Tortillas; ¼ cup Monterey Jack Cheese; 2 teaspoon Sugar; 2 teaspoon Olive Oil; Salt; Pepper

Instructions

Cook:35min

Think of this as a quicker, weeknight-friendly version of carnitas—one that doesn’t involve hours of slow-cooking. To create it in minimal time, you’ll add a spice blend and a bit of stock to make ground pork rich and saucy. That warmly flavored meat is the centerpiece of these tacos, which also come with a solid selection of tasty toppings to choose from.

Updated at: Mon, 31 Mar 2025 07:31:59 GMT