HONEY BARBECUE PORK TACOS

Honey Barbecue Pork Tacos are fast, fresh, and loaded with flavor. Made with just a few ingredients and ready in no time, this is the perfect meal to enjoy when you don’t want to spend hours in the kitchen!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, stir together barbecue sauce, honey and light brown sugar. Set aside.

Step 2

Season both sides of pork roast with salt and pepper and then place in the Crock-Pot® 6-Quart Express Crock Multi-Cooker

Step 3

. Alternatively, you can use a 6-quart (or larger) Instant Pot.

Step 4

Pour water around the sides of roast and then pour barbecue mixture over roast.

Step 5

Cover, lock and push meat/stew setting. Set the timer for one hour. It will take about 10 minutes to come to pressure.

Step 6

When timer goes off, let pressure release naturally for 10 minutes, and then turn valve to steam position to do a quick release for remaining pressure. Remove roast and shred using two forks.

Step 7

To assemble tacos, add pork to taco shell and sprinkle on toppings. Spoon additional honey barbecue sauce over tacos, if desired. Serve immediately.