Arancini Carbonara Recipe

Name: Arancini Carbonara Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 200 grams Guanciale (7,05oz. or pancetta); 9 tbsp Pecorino Romano (up to 10 tbsp); 6 Eggs; Saffron; 300 grams Carnaroli rice (10,5oz. or Arborio rice); 250 grams Fiordilatte mozzarella cheese (8,81oz. or 2 x buffalo/dry mozzarella (not shredded)); 70 grams Butter (2,46oz. up to 80 grams 2,82oz); ½ Onion chopped; Sunflower oil (or vegetable oil ); 700 ml Water (23,6oz); Extra virgin olive oil (as much as required); Bread crumbs (Fresh is best. As much as required); Salt and pepper (as much as required)

Instructions

Prep:15minCook:45min

This arancini carbonara recipe is a unique combination of two traditional Italian dishes. The deep-fried rice balls absorb all the delicious flavor of the iconic creamy golden sauce and turn this dish intoa culinary masterpiece. Everything blends together perfectly. This carbonara bomb will be an explosion of flavor in your mouth.

Updated at: Thu, 21 Nov 2024 15:07:40 GMT