Pumpkin Tres Leches Cake

Name: Pumpkin Tres Leches Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Mexican
Ingredients: 2 cups (250g) plain/all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 4 large eggs (room temperature); 1 cup (200g) caster/granulated sugar; 1 teaspoon vanilla extract; 1/2 cup (120ml) vegetable oil; 1/2 cup (120g) Greek-style yogurt; 15 oz (425g) canned pumpkin puree; 1 cup (240ml) whole milk; 7 oz (200g) sweetened condensed milk; 6 oz (170ml) evaporated milk; 2 cups (480ml) double/heavy cream; 1/2 cup (62g) icing/powdered sugar; 1/2 teaspoon ground cinnamon

Instructions

Prep:30minCook:35min

A pumpkin version of the classic Mexican dessert. Also known as Three Milk Cake, this pumpkin sponge cake is soaked in three types of milk, and topped with a layer of homemade whipped cream!

Updated at: Thu, 20 Nov 2025 00:15:24 GMT