Pumpkin Spice Tres Leches Cake

Name: Pumpkin Spice Tres Leches Cake
Prep time: 8 h 10 min
Cook time: 30 min
Total time: 8 h 40 min
Cuisine: American, Mexican
Ingredients: 1½ cups granulated white sugar; 15 oz (1 can) pure pumpkin puree (do not use pumpkin pie filling); 3/4 cup vegetable or canola oil; 2 tsp pure vanilla extract; 4 large eggs; 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon; 1½ tsp pumpkin pie spice; 3/4 cup heavy whipping cream; 12 oz evaporated milk (one can); 14 oz sweetened condensed milk (one can); 1¼ cups heavy whipping cream; 1/4 cup confectioners' sugar; Ground cinnamon, for dusting the top, optional

Instructions

Prep:8h 10minCook:30min

This Pumpkin Spice Tres Leches Cake is a fun, fall-inspired twist on a classic Hispanic dessert! Made with pure pumpkin and delicious aromatic spices, this super moist cake is soaked in a three milk custard for amazing flavor and a delicious custardy texture.

Updated at: Thu, 21 Nov 2024 10:05:26 GMT