Low FODMAP Steak Seasoning

Name: Low FODMAP Steak Seasoning
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 tablespoons kosher salt; 1 tablespoon plus 1 ½ teaspoons dried oregano; 1 tablespoon plus 1 ½ teaspoons freshly ground black pepper; 1 tablespoon smoked paprika; 2 teaspoon firmly packed dark brown sugar; 2 teaspoons low FODMAP onion powder, (such as FreeFod or Fodmazing); 2 teaspoons low FODMAP garlic powder, (such as FreeFod or Fodmazing); 1 teaspoon ground cumin seed

Instructions

Prep:5min

Our Low FODMAP Steak Seasoning is a classic combination of kosher salt, black pepper, and firmly packed brown sugar, along with extra flavor from low FODMAP garlic and onion powder, paprika, cumin, and oregano. If you’re in need of an all-purpose, go-to seasoning for your next ribeye, this is a great low FODMAP option, but truth be told, we have used this in hamburger, with lamb, other meats – and try on tuna or swordfish steaks, as well.Low FODMAP Serving Size Info: Makes about 1/2 cup (72 g); 24 servings; 1 teaspoon per serving

Updated at: Thu, 21 Nov 2024 10:03:54 GMT