Mini Spiced Tuna & Olive Empanadas

Name: Mini Spiced Tuna & Olive Empanadas
Cook time: 1 h 25 min
Total time: 1 h 25 min
Cuisine: British
Ingredients: 400g can chopped tomatoes; 2 garlic cloves, crushed; 1 tsp ground cinnamon; 1 green chilli, deseeded and finely chopped; 120g can tuna in spring water, drained well; 2 x 320g sheet JusRol ready-rolled shortcrust pastry; 14 pitted green olives; 1 egg, beaten; 1 tbsp sesame seeds

Instructions

Cook:1h 25min

This tuna & olive recipe is a popular Spanish dish. Enjoyed in any season & suitable for picnics or indoors, this is a simple & delicious recipe to make.

Updated at: Sat, 19 Mar 2022 22:26:16 GMT