Cheese and Caramelised Onion Tartlets

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the filo sheets into 8 squares each. Cover the filo you’re not using with a damp tea-towel.

Step 2

Layer 2 or 3 squares of filo pastry into the holes of a 12-hole muffin tin. Be careful not to tear the pastry. Once you’ve filled all the holes, pop into a 200C oven for five minutes until browned.

Step 3

Meanwhile, finely chop the onions. Cook them in a dry frying pan over a low heat until very soft – this could take up to 45 minutes. Add the vinegar then cook until the vinegar has absorbed into the onions, then season well.

Step 4

Divide the onion mixture between the tartlets then top with slices of tomato and tasty cheese.

Step 5

Put back into the oven for 5 minutes until warmed through and the cheese has melted, then serve.

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