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Tomato Pie

By justisafourletterword.com

Tomato Pie

Prep:10minCook:25min

This Southern tomato pie is the perfect reward during the hot summer months. Use a frozen pie shell for a quick and delicious savory pie.

Updated at: Fri, 28 Feb 2025 10:12:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

19

High

Nutrition per serving

Calories587.5 kcal (29%)

Total Fat44.3 g (63%)

Carbs32.6 g (13%)

Sugars4.1 g (5%)

Protein15.9 g (32%)

Sodium664.8 mg (33%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

sliced and patted dry

2 cupGruyere

provolone or mozzarella work well too

½ tspbasil

¼ cupgreen onion

2 Tbspbutter

Instructions

View on justisafourletterword.com

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Notes

2 liked

0 disliked

Jo Porta· last year

INSTRUCTIONS Pre-bake pie crust according to package instructions Pat tomato slices dry and layer in prepared crust with salt and pepper Mix together cheese, mayo, basil, and onion Spread mixture over tomato slices Crumble 12 Ritz crackers and mix melted butter. Sprinkle on top of pie Cover and bake on 350 for 25 min