Vegan and Gluten-Free Biscuits

Name: Vegan and Gluten-Free Biscuits
Cuisine: American
Ingredients: 10 ounces almond milk; 1 tablespoon lemon juice; 16 ounces Biscuit Mix; 2 ounces cold vegan butter (cubed); 2.25 ounces cold vegan cream cheese; 2 tablespoons apple cider vinegar; 1/2 teaspoon baking soda; 1 ounce melted vegan butter for pan & brushing tops of biscuits

8 steps

Vegan and Gluten-Free Biscuits are soft, flaky, and buttery. Ready from start to finish in under 30 minutes, they're perfect for breakfast!

Updated at: Thu, 21 Nov 2024 04:09:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories273.3 kcal (14%)

Total Fat15.8 g (23%)

Carbs28.2 g (11%)

Sugars6.1 g (7%)

Protein4.1 g (8%)

Sodium600.4 mg (30%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

11 servings

10 ouncesalmond milk

1 tablespoonlemon juice

16 ouncesbiscuit mix

2 ouncesvegan butter

cold, cubed

2.25 ouncesvegan cream cheese

cold

2 tablespoonsapple cider vinegar

½ teaspoonbaking soda

1 ouncevegan butter

melted, for pan & brushing tops of biscuits

Instructions

Step 1

Preheat oven to 375F. Place baking sheet in oven to warm.

Step 2

Combine almond milk and lemon juice in a 16-ounce liquid measuring cup. Stir to combine and let sit for 10 minutes – this will act as your buttermilk.

Step 3

Measure Biscuit Mix into a medium mixing bowl. Add cubed butter to Biscuit Mix and hand mix until butter is in pea size pieces. Then crumble cold cream cheese over mixture and combine until just incorporated. Do not over mix.

Step 4

Combine apple cider vinegar and baking soda in a (very) small bowl. Add mixture to wet "buttermilk" and whisk together.

Step 5

Create a well in dry ingredients and pour wet ingredients into it. Fold mixture with a spatula until just combined. Again, do not over mix.

Step 6

Remove hot pan from oven and brush with melted vegan butter.

Step 7

Using a 1/3 cup scoop or measuring cup, scoop biscuits on to pan. Brush the top of the biscuits with melted vegan butter and then top with cheddar cheese if you please. It is okay to press down slightly on biscuits to make the cheese stick.

Step 8

Bake for 12 minutes, rotating pan halfway through baking. Let cool slightly before serving!

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