
By minimalistbaker.com
Fluffy Vegan Gluten-Free Biscuits
Instructions
Prep:10minCook:18min
Fluffy vegan biscuits made with the perfect blend of gluten-free flours for the ultimate tender, buttery biscuit! Just 30 minutes and 1 bowl required!
Updated at: Sat, 08 Mar 2025 18:44:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
9
Low
Nutrition per serving
Calories136.3 kcal (7%)
Total Fat8.6 g (12%)
Carbs12.6 g (5%)
Sugars1.9 g (2%)
Protein3 g (6%)
Sodium206.8 mg (10%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings

1 cuppotato starch
NOT potato flour

1 ¼ cupalmond flour

1 Tbspcornstarch
or try subbing arrowroot to keep grain-free

1 tspsea salt

2 ¼ tspbaking powder

1 Tbspcane sugar
organic, if avoiding sugar, sub stevia to taste or omit

2 tspnutritional yeast
optional

4 Tbspvegan butter
we like vegan butter and earth balance buttery sticks, plus more for topping

½ cuplight coconut milk canned
not carton
Instructions
View on minimalistbaker.com
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Notes
5 liked
2 disliked
Easy
One-dish
Delicious
Go-to
Kid-friendly