Brilliant banana loaf

Moist banana loaf, great for using up bananas in the fridge. Added some caramel sauce on top when it came out of the oven, still warm, great combo.

Substituted for regular flour. Didn't rise but it was delicious

I add in chocolate !

I omit icing sugar and add poppy seeds for a nice flavour. Always comes out nice and moist. Have also added leftover pears and apples which has tasted great.

It’s my go-to banana bread. I put 80g of butter and sugar as opposed to 140g, to make it healthier and still delicious (I also put more banana). I make it and its always gone by the end of the day.

Nice and spongy

Easy as! Didn't bother with banana chips, as not a favourite, but cake was beautifully moist and flavoursome. Great with or without butter on it!

I need the recipe to make

Great recipe, all my work colleagues loved it! Didn't bother with the icing or banana chips though!

Was a bit too sweet for me (even though I reduced the sugar a little bit and skipped the icing part) but it was a hit in the house. Topped with some hazelnuts and nutmeg (per suggestion from an other review) before baking, I would add more next time. Great recipe.

Compliments all round with this recipe! A true bread/cake hybrid - will defo become a regular in our house!

I just love things with banana and bread

I'm an American and I played pretty fast and loose with the conversions. I converted one ingredient from Grams to Cups and kept that rate, not thinking about how one is weight and the other is volume, still turned out good.

too bland for my taste, could use some cloves and nutmeg or something.

l like the old fashion recipe measurements for ingredients.

I wish it would say cups not grams or metric