Steak Fajita Pasta

Name: Steak Fajita Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound steak (ribeye, strip steak, sirloin or flank steak); ⅓ cup brown sugar; 1 tablespoon granulated garlic; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 tablespoon kosher salt; 1 tablespoon black pepper; ¾ cup plus 2 tablespoons olive oil (divided); 2 tablespoons lemon juice; 2 tablespoons lime juice; 1 onion (sliced); 2 bell peppers (stems, seeds, stems removed and sliced); 12 ounces fettuccine; 1 1/2 cups heavy whipping cream; 2 tablespoons salted butter; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/2 cup cotija cheese (plus more for serving); cilantro for garnish (optional)

Instructions

Prep:10minCook:20min

Steak Fajita Pasta is a family favorite meal made with marinated and grilled steak served over creamy fajita seasoned pasta with grilled vegetables. A great way feed a crowd with a couple of nice steaks.

Updated at: Tue, 18 Aug 2026 00:03:53 GMT