Samsung Food
Log in
Use App
Log in
David Jean-Louis
By David Jean-Louis

Chefchosen’s Lamb Chops

4 steps
Prep:1h 15minCook:8min
The only Lamb chop recipe you need . I promise
Updated at: Thu, 17 Aug 2023 09:48:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low

Nutrition per serving

Calories329.6 kcal (16%)
Total Fat25.9 g (37%)
Carbs2.8 g (1%)
Sugars0.7 g (1%)
Protein21.9 g (44%)
Sodium835.6 mg (42%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a Large bowl add your lamb chops along with all the seasoning listed except for the butter
lamb chopslamb chops2 lb
soy saucesoy sauce2 Tbsp
worcestershireworcestershire1 Tbsp
Montreal steak seasoningMontreal steak seasoning1 Tbsp
red pepper flakesred pepper flakes1 tsp
cayenne peppercayenne pepper½ tsp
chicken bouillon cubeschicken bouillon cubes0.5 Tbsp
ginger powderginger powder1 tsp
garlic glovesgarlic gloves5
limelime1
olive oilolive oil1 Tbsp
Step 2
Allow to marinate for 1-4 hours or until ya lose patience
Step 3
From there you can cook them over the grill searing them & moving off heat to reach desired temp / or use a pan over medium heat to get a nice sear on both side then if need you can finish them off in the oven (350) until they reached your desired temperature

For The Sauce ,

Step 4
In skillet add the butter and the leftover marinade from the bowl . Cook it until it resembles a sauce consistency. Ya can add a little water if needed

Notes

5 liked
0 disliked
There are no notes yet. Be the first to share your experience!