Lemon Tart

Name: Lemon Tart
Cuisine: European, Mediterranean, French
Ingredients: SWEET TART BASE; 100g almond flour; 100g raw sugar; 80g crushed almonds; pinch salt; 50g vegan butter or margarine; LEMON CURD FILLING; 1 can coconut cream (400 ml); zest of 1 lemon, plus extra to serve; 1 cup freshly squeezed lemon juice; ½-1 cup raw sugar; ⅓ cup cornflour

Instructions

Created by one of our brilliant chefs, Annika, this is truly one of my favourite sweet things now. It’s sweet and also sour, crunchy and soft. Such a great recipe. View the recipe collection here

Updated at: Thu, 21 Nov 2024 03:03:14 GMT