Cadbury Creme Mini Egg Chocolate Flapjack

Updated at: Thu, 17 Aug 2023 03:08:31 GMT

Step 1

Pop the mini creme eggs into the fridge to make them easier to cut in half later. Preheat the oven to 180C/gas mark 4 and line a 20 x 20cm tin with non stick baking paper. Melt the sugar, butter, golden syrup and chocolate spread in a large saucepan over a low heat until molten. Then add the rolled oats and remove from the heat. Stir well until really well covered then press evenly into the prepared tin. Bake for about 20 minutes until the top of the flapjack appears golden. Remove from the oven and leave to cool.

Step 2

Whilst the flapjack is cooling melt the milk and dark chocolate in a bowl in the microwave in 30 second bursts being careful not to burn it. (You can use the bain marie method if you prefer.) Then stir the vegetable oil into the chocolate. Leave to cool for 5 minutes then pour over the flapjack and push carefully into the corners with a spoon. Carefully cut the mini creme eggs in half, then place onto the flapjack. I tried to mentally divide the flapjack into 9 squares and place the eggs in the centre of each square so as not to further disturb them when cutting later.

Step 3

Leave to set at room temperature for a couple of hours then slice with a very sharp knife. Dip the knife into boiling water before each cut for a really crisp finish.

↑Support creators by visiting their site 😊

0 liked

0 disliked