Buffalo Cauliflower Wings

These buffalo cauliflower wings are the perfect vegetarian, low carb + gluten free appetizer for Super Bowl Sunday! They're such a crowd pleaser!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F.

Step 2

Cut cauliflower into medium sized florets and place in a large bowl.

Step 3

Pour the hot sauce, sea salt, and garlic powder into the bowl.

Step 4

Toss the cauli with a rubber spatula to thoroughly coat the florets.

Step 5

Place the coated cauliflower on a lined baking pan.

Step 6

Bake for 30 minutes, or until tender when pierced with a fork.

Step 7

After the 30 minutes, turn the broiler to high and broil for 3 minutes, or until the tops begin to brown and crisp.

Step 8

For the blue cheese sauce, place 2/3 of the blue cheese crumbles and milk in a microwave safe bowl. Microwave for about 1 minute, until melted. Stir in the remaining blue cheese crumbles and serve with the cauli wings for dipping.

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