Ham and Cheese Sliders

Family loved it. Super easy to customize.

Good!

Delicious. I used a sweeter ham too and mayo. But I'll probably eat these as snacks for a long time.

I doubled this recipe for a family get-together. Everyone loved them. I had zero left. I love to make these on nights that I'm super busy as well.

Super simple yet very flavorful.

Use less ham or cook longer at slightly higher temp or thin sliced Swiss, instead of block.

I used traditional style Dijon mustard and it was a little too strong

I did use a little more dijon mustard so I could add a little honey to it. It was amazing. I am sadly allergic to poppy seeds so I replaced them with a butter/herb seasoning. Crunchy like them !

Delicious!

Pretty good, also quick and easy.

I made two servings of this for my son's high school football picnic. NONE were left!

This was super easy and delicious. I put the mustard sauce on the bottom bun and drizzled over the top. It's good both fresh from the oven and cold the next day.

Delicious! I subbed dried onion with diced onion and spread it on the ham/swiss and on top of the buns.

These were so good and easy to make, I added mayo to the Bun, which added some extra flavor.

PSA; MODDED RECIPE I am a snail, and I found this recipe easy to make in my small kitchen. I am making these for my work tonight and to have some for later. 10/10, delicious, soft, and easy to share or store for later. This recipe is also a great "base" so even if you don't have all these ingredients in your kitchen, substitute them easily for other options! For example I didn't have ham, but I had deli chicken. I had a little bit of leftover pepper jack cheese and havarti. For the saucey buttery glaze I didn't have poppy seeds, minced onion, etc so I used bagel seasoning. My variation turned out delcious, sweet, and filling. Tips: 0.75 pounds = 12oz Oven tempature: 350°F Time in oven: 20 minutes covered, aprox 5 minutes uncovered.

Very buttery and flakey in your mouth and easy to make. Thank you for sharing!

Crispy and flavorful! Absolute favorite! I do a little less butter though, I only use about 1/4 cup (1/2 a stick of butter) and that seems to coat the sliders just fine

This recipe was delicious and super easy! I didn't realize i only had dried minced garlic - not onion - by the time I got home from the grocery store, so instead I sprinkled a little bit of onion powder in the butter mixture. I skipped the poppy seeds, and only used about 5 tbsp of butter instead of 8. The recipe turned out great, and I'll definitely make this again when I don't feel like doing a ton of prep work!

Great! Prep is easy and cook time short. Crowd pleaser. I would add some honey over the top next time.

Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside. Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected.

I used regular dinner rolls, made 9 of 12, halved the butter but left everything else the same.

So quick and easy. I don't even look at the ingredients anymore and just play with whatever I have around when we have the rolls

One of the best slider recipes, the butter makes all the difference

Next time I would use half the amount of butter for the topping

We used turkey instead and put everything bagel seasoning on top of them. Really good.

Made this a few times. Delicious and a crowd pleaser!

Easy to make, tasted great

Added more cheese and ham. Cooked longer to get them toasty. The sauce mix, I added more mustard and garlic to the mix. Used sesame seeds instead of poppy seeds.

It was so good!

I was hungry one night. I had the ingredients and I went for it. Not at all healthy. I would not cook it again for myself, but I would cook it for others.

We tried this, but without the poopy seeds and mustard. They were very good!

To use what I had on hand, I substituted brioche hot dog buns, American cheese and everything bagel seasoning for the poppy seed, onion and salt/pepper. I believe I used about 2tbls and could have gone with 1 as it ended up a tish salty but otherwise good!

It’s good! Bottoms get a little burnt but amazing taste!

Super yumny...a distinct flavor.

Delicious, but they are cold in the middle and the cheese did not melt. I'll have to add 5-10 more minutes with the foil on top next time.

These are good reheated in the air fryer too!

Did not have poppy seeds. Used spicy mustard. Used provolone.

A party favorite

Not terribly healthy but easy and delicious!

Awesome! A little too much butter for me but hubby loves it. We've made this a few times. Easy and quick for busy nights.

I would put different cheese in each sandwich, so some would have Swiss, and some have American and pepperjack! I would make this if I have people come over because its so fast to make!

Make half the butter sauce. Otherwise, comes out soggy. Used sesame seeds instead of poppy.

Sooooo good! And so easy to make. Great meal for busy weekdays. I added turkey along with the ham and cheese. Will definitely make them again!

Kids loved it! Quick and easy. We didn’t do the sauce but great regardless!

This was extremely easy to make! Great for a weeknight

These are a go to for lazy night or dinners holiday potlucks. They’re really easy to make very moist and a huge hit every time. I’ve done them with turkey before too and they’re just as good

My go to event appetizer. These are addicting.

I only used about half the butter! Added an extra layer of cheese too and cooked it about 5 min longer than suggested. So yummy!

These tasted so good. I used ham on one side and turkey on the other. I actually put down a layer of meat then a layer of cheese then again til I used what I had. They were so good. I plan on making these again for my son's birthday party. Great food for the whole family and kids will love it too

We love these little ham sliders. And they were so fast and easy to make after a long day of doctor appointments and errands, and my niece definitely approves! 10/10 will be making them again.

Drove to the store 2 times for this, definitely worth It 😂

This was delicious! I did turn up the temp to 375 and 20 minutes worked perfectly. I'm in love with how easy AND delicious this recipe was!

For some reason 20 min at 350 wasn't enough to get the cheese in the center to melt, so I may try baking a bit longer next time.

Don’t need that much butter. Great quick meal!

Hot hot butter for pouring over rolls

The butter sauce was good, but it was too much for me. I'll probably half it next time.

AMAZING!

So I forgot to snap a picture of this because I ate it so quickly! It was delish!!! And So easy! I made it with swiss and I browned my ham first but it wasn't necessary I just like my ham that way.

Really yummy for lunch! I added an extra layer of cheese (2 layers ham and 2 layers cheese). I also used provolone instead of Swiss. Will make again!

Used regular sized brioche buns. Family loved them.

It was ok, make sure to put plenty of ham and cheese, I would make a dipping sauce of some kind, not alot of flavor.

It was a hit with my sandwich-loving husband. I enjoyed it too

Way too much butter.

Very good. I will add a bit more mustard next time. My very fickle toddler ate nearly 3 sandwiches and was quite displeased when there was none leftover for the next day. We were unable to find the seeds plain but we subbed everything but the bagel seasoning and it was delicious.

a huge hot with the family!

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