By entirelyelizabeth.com
Mini Lemon Meringue Pies
Instructions
Prep:20minCook:40min
Flaky crust, tart lemon curd, and sweet Italian meringue! There is nothing better than these Mini Lemon Meringue Pies, and no need to share.
Updated at: Wed, 17 Sep 2025 00:10:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories490.5 kcal (25%)
Total Fat28.1 g (40%)
Carbs56 g (22%)
Sugars25.6 g (28%)
Protein4.7 g (9%)
Sodium301.2 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2pie dough crust
9 inch, store bought or homemade
1 cupgranulated sugar
1eggs
room temperature, lightly beaten
3egg yolks
room temperature, lightly beaten, reserve the egg whites for the Italian meringue
½ cuplemon juice
1 tablespoonslemon zest
½ cupunsalted butter
⅛ teaspoonsalt
3egg whites
room temperature
½ cupwater
¼ teaspooncream of tartar
1 tablespoonlemon juice
1 teaspoonvanilla extract
Instructions
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