Jaffry’s Sour Cream Poundcake

Here’s my modern take on this delicious southern dessert. This Poundcake will make you dance!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 325 degrees.

Step 2

First using a stand or hand mixer beat your butter and sugar together til it turns from yellow to white about 5 to 6 minutes.

Step 3

Next on medium low speed add in your eggs one at a time until well combined

Step 4

Then in a separate bowl add your flour and baking powder and whisk together. Also in another separate bowl add your extracts and sour cream together and mix until well combined.

Step 5

Alternate adding your sour cream / extract mixture with your flour mixture. Starting and ending with the flour mixture.

Step 6

Grease a Bundt or Poundcake pan and add spoon your cake batter in the pan. Tap it several times on the counter to get rid of air bubbles.

Step 7

Bake your cake for 90 minutes or until a toothpick comes out clean.

Step 8

Let it cool for 30 minutes and slice and enjoy.