
By ohsheglows.com
Crowd-Pleasing Vegan Caesar Salad
Instructions
Prep:45minCook:35min
This is a delicious, creamy vegan Caesar salad that will wow any crowd! Everyone who’s tried it goes absolutely nuts over it, and it’s my most popular salad recipe on the blog. To take it over the top, I garnish the salad with a generous amount of crunchy Roasted Chickpea Croutons and a delectable Nut and Seed Parmesan Cheese for the ultimate vegan Caesar salad. The dressing recipe easily doubles for a larger group and it’ll keep in the fridge in a sealed container for a few days so you can make it in advance.
Updated at: Sat, 15 Mar 2025 01:18:44 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
7
Low
Nutrition per serving
Calories308.2 kcal (15%)
Total Fat20.2 g (29%)
Carbs24.8 g (10%)
Sugars5.8 g (6%)
Protein11.9 g (24%)
Sodium662.8 mg (33%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 x 14 ouncecan chickpeas
or 1 1/2 cups cooked, drained and rinsed

5mlextra-virgin olive oil

½ teaspoonfine grain sea salt

½ teaspoongarlic powder

⅛ teaspooncayenne pepper
optional

½ cupraw cashews
soaked overnight

¼ cupwater

30mlextra-virgin olive oil

15mllemon juice

7.5mldijon mustard

1garlic clove
small, you can add another if you like it super potent

½ tablespoonvegan Worcestershire sauce
I use, gluten-free brand

2 teaspoonscapers

½ teaspoonfine grain sea salt

pepper
or to taste

⅓ cupraw cashews

2 tablespoonshemp seeds
hulled

1garlic clove
small

1 tablespoonnutritional yeast

15mlextra-virgin olive oil

fine grain sea salt
to taste

1 bunchlacinato kale
small, destemmed, chopped

2 headsromaine lettuce
chopped
Instructions
View on ohsheglows.com
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Notes
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