Easter Egg Nest Cake

Name: Easter Egg Nest Cake
Cuisine: European
Ingredients: 250 grams dark chocolate (chopped); 125 grams unsalted butter (softened); 6 medium eggs (2 whole, 4 separated); 175 grams caster sugar (75g / 1/3 cup for yolk mixture, 100g / 2/3 cup for whites); 1 teaspoon vanilla extract; 125 grams dark chocolate (chopped); 250 millilitres double cream; 1 packet chocolate mini eggs (for decorating)

Instructions

This has been my Easter stalwart for years and years and I don't see that changing — ever. Make this just once, and you will be similarly convinced. Even if I wanted to stop making this, I wouldn't be allowed to.

Updated at: Sat, 19 Apr 2025 10:57:26 GMT