Creamy Mashed Potatoes

Creamy Mashed potatoes all done in ONE pot ! Hassle free, they are absolutely a must try! Hearty, creamy, fluffy buttery goodness!

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Step 1

Peel the potatoes and cut them in half. Then, place them in a large pot filled with salted water.

Step 2

Place the pot over high heat and bring the water to a boil. Cover the pan, and then reduce the heat to medium.

Step 3

Cook the potatoes until they are fork-tender, about 20-25 minutes.

Step 4

Drain the potatoes, then place them back into the empty pot and mash well.

Step 5

Add in the softened butter, heavy cream or milk, cream cheese, salt and black pepper over medium-low heat as you continue mashing until whipped. Turn heat off.

Step 6

Taste and adjust the salt to your liking. If the mash is not as creamy, add 1/4 cup more heavy cream and mash over low heat until creamy. Serve warm.

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