By TasteGreatFoodie
Creamy Mashed Potatoes
6 steps
Prep:25min
Creamy Mashed potatoes all done in ONE pot ! Hassle free, they are absolutely a must try! Hearty, creamy, fluffy buttery goodness!
Updated at: Sun, 02 Jun 2024 08:37:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories458.6 kcal (23%)
Total Fat21.6 g (31%)
Carbs61.4 g (24%)
Sugars4.1 g (5%)
Protein6.9 g (14%)
Sodium165.2 mg (8%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Peel the potatoes and cut them in half. Then, place them in a large pot filled with salted water.
Step 2
Place the pot over high heat and bring the water to a boil. Cover the pan, and then reduce the heat to medium.
Step 3
Cook the potatoes until they are fork-tender, about 20-25 minutes.
Step 4
Drain the potatoes, then place them back into the empty pot and mash well.
Step 5
Add in the softened butter, heavy cream or milk, cream cheese, salt and black pepper over medium-low heat as you continue mashing until whipped. Turn heat off.
Step 6
Taste and adjust the salt to your liking. If the mash is not as creamy, add 1/4 cup more heavy cream and mash over low heat until creamy. Serve warm.
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