No Bake Chocolate Covered Coconut Biscuit Date Balls

Name: No Bake Chocolate Covered Coconut Biscuit Date Balls
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (13 ounces) package date paste; 14 tea biscuits (I used Ulker tea biscuits); 1 tablespoon coconut oil or ghee (melted); 1 cup milk chocolate chips; ½ teaspoon coconut oil; ¼ cup unsweetened fine coconut flakes

9 steps

Prep:20min

Healthy, easy-to-make and decadent No Bake Chocolate Covered Coconut Biscuit Date Balls are a perfect treat for any occasion. They are ready in no time with on-hand ingredients.

Updated at: Thu, 21 Nov 2024 10:33:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories183.9 kcal (9%)

Total Fat6.8 g (10%)

Carbs29.7 g (11%)

Sugars22.8 g (25%)

Protein1.9 g (4%)

Sodium30.5 mg (2%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1 x 13 ouncesdate paste

package

14tea biscuits

I used Ulker tea biscuits

1 tablespooncoconut oil

or ghee, melted

1 cupmilk chocolate chips

½ teaspooncoconut oil

¼ cupunsweetened coconut flakes

fine

Instructions

Step 1

To a medium bowl, add the tea biscuits. Using your hands crush them very well until they are bite size pieces.

Step 2

Now add the date paste to the bowl followed by 1 tablespoon coconut oil or ghee.

Step 3

Mix using your hands (you can wear gloves or oil your bare hands). Keep mixing until they are well combined.

Step 4

Take about 2 tablespoons of the mixture at a time and make them into balls gently rubbing in between the palm of your hands.

Step 5

Melt the chocolate chips and ½ teaspoon coconut oil in a small bowl for 15 seconds in the microwave. Mix, then heat again for 15 seconds. Chocolate should be melted, if not, place for another 15 seconds in the microwave.

Step 6

Using a fork, drop the ball of date biscuit into the melted chocolate to coat. Place on a tray covered with parchment paper. Use another fork to assist in placing on tray.

Step 7

You can choose to cover them all with chocolate or some.

Step 8

Sprinkle all the date balls with finely shredded coconut.

Step 9

Place in the freezer for 10 minutes. Cut in half or bite through.

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