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Maple Cream Pie With Blueberries

By cooking.nytimes.com

Maple Cream Pie With Blueberries

Cook:1h 30min

Updated at: Sun, 24 Nov 2024 08:51:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Glycemic Load

37

High

Nutrition per serving

Calories633.5 kcal (32%)

Total Fat36.7 g (52%)

Carbs70.3 g (27%)

Sugars45.1 g (50%)

Protein7.7 g (15%)

Sodium229.1 mg (11%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1All-Butter Pie Crust

all-purpose flour

1 cuppure maple syrup

½ cupdark brown sugar

2 tablespoonscornstarch

½ teaspoonfine sea salt

3 cupshalf-and-half

½ teaspooncornstarch

1 cupblueberries

3 tablespoonsgranulated sugar

1 ½ cupsheavy cream

Instructions

View on cooking.nytimes.com

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Notes

1 liked

0 disliked

Danielle York· last year

So yummy, did cranberry jelly instead of blueberries for thanksgiving. Also used fancy bourbon barrel maple syrup

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