Gluten-Free Homemade Oatmeal Creme Pies ~ Unbelievably Good!

Name: Gluten-Free Homemade Oatmeal Creme Pies ~ Unbelievably Good!
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American
Ingredients: brown sugar,butter,honey,gluten-free flour,cinnamon,oats,marshmallow fluff,powdered sugar

10 steps

Prep:30minCook:1h 30min

These Gluten-Free Homemade Oatmeal Creme Pies: chewy oatmeal cookies sandwiched with a fluffy, creamy marshmallow filling. Reminiscent of the classic Little Debbie Oatmeal Creme Pies.

Updated at: Sat, 23 Nov 2024 10:33:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories74.7 kcal (4%)

Total Fat1.9 g (3%)

Carbs13.7 g (5%)

Sugars6.8 g (8%)

Protein0.9 g (2%)

Sodium9 mg (0%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Preheat oven to 350 degrees and line baking sheets with parchment paper

Step 2

In a large bowl whisk together butter and brown sugar, then whisk in the honey, eggs and vanilla

Step 3

In a separate bowl combine flour, baking soda, cinnamon and salt

Step 4

Add dry ingredients to wet ingredients and combine well, then mix in the oats

Step 5

Refrigerate dough for 15 minutes

Step 6

Scoop dough onto baking sheets, forming 20 or 30 cookies (depending on how large you want them)*, making sure to leave about 2 inches for them to spread while baking

Step 7

Bake for 8-10 minutes. The cookies will still be very soft, but don’t over-bake them!

Step 8

Allow cookies to cool for at least 60 minutes (but closer to 2 hours is better) before assembling

Step 9

To make the filling, use a stand mixer or hand mixer to beat together softened butter, powdered sugar and marshmallow fluff. Add small splash of milk if needed

Step 10

Spread filling on cookies and form into sandwiches

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